Sauteed Chicken with White Wine and Tomatoes
Sauteed Pasta with Lobster
Sauteed Shrimp on Parmesan Grits with Redeye Gravy
Sautéed Beef with White Wine and Rosemary
Sautéed Pork Tenderloin with Prunes
Scallop Sauté with Miso Sauce
Scalloped Potatoes with Goat Cheese and Herbes de Provence
Scallops Bourguignonne
Scallops Verde
Scallops with "Melted" Leeks and Tarragon-Caper Butter
Scallops with Beurre Rouge
Scallops with Mushrooms in White-Wine Sauce
Scallops with Onion Purée, Pink Grapefruit, and Prosecco Brut
Scrod with Chipotle Butter and Black Beans Baked in Parchment
Sea Bass Amandine on Watercress
Sea Bass with Tomatoes and Onions
Sea Bass with Watercress Sauce
Sea Bream with Artichokes and Caper Dressing
Sea Scallops with Cilantro Gremolata and Ginger Lime Beurre Blanc
Sea Scallops with Ham-Braised Cabbage and Kale
Seafood "Cataplana" with Saffron, Vermouth, and Sorrel
