LibreRecipes

Rosy Peach & Ripe Melon Sangria

Rating

Rosé wine with fresh fruit adds the right touch to this spiced-up menu.

8 peeled, diced (1/4 inch) ripe white or golden peaches

4 cups diced (1/4 inch) ripe cantaloupe

2 cups diced (1/4 inch) ripe strawberries

2 bottles rosé or dry white wine

1/2 cup fresh grapefruit juice

1/4 cup Cointreau liqueur

4 cups sparkling water

16 mint sprigs, for garnish

1. Place all the fruit in a large pitcher. Pour in wine, juice and Cointreau. Let rest at room temperature for 1 to 2 hours to blend flavors.
2. Before serving, add the sparkling water. Serve in wine glasses over ice and garnish with mint.