Chicken Normande with Mashed Apples and Potatoes
Garlicky Spinach
Greek-Style Braised Lamb Shanks
Sesame Wonton Triangles with Smoked Salmon and Wasabi
Venison Chili with Snowcap Beans
Tuscan Porterhouse Steak with Red Wine-Peppercorn Jus
Armagnac-Poached Prunes with Vanilla Ice Cream
Beef Gulasch
Beef Reduction
Panna Cotta
Artichoke, Fennel, and Crispy Prosciutto Salad
Spinach with Bamboo Shoots
Happy Apple Rum Twist
Garlic-Braised Beef Shanks
Spicy Seafood Couscous
Caramelized Plums with Lemon-Gingersnap Yogurt
Asparagus with Prosciutto di Parma, Pecorino Pepato, and Poached Eggs
Fresh Fruit Platter with Ginger-Mango Sauce
Sirloin Steaks with Potatoes and Spicy Chili Butter
Honey Caramel Peach Pie
Dome Cake Filled with Chocolate and Nut Cream
