Chipotle Vinegar
Flour Tortillas
Bitter Greens with Carrots, Turnips, and Oranges
Macadamia Rum Baked Alaska
Lentils with Port-Glazed Shallots
Sriracha Salt
Curried Trout with Chutney and Cucumber-Melon Raita
Fish and Chips with Tarragon-Malt Vinegar Mayonnaise
Pork Banh Mi with Quick-Pickled Radishes and Carrots
Mixed Greens with Crispy Bacon, Goat Cheese, and Fried Egg
Paprika Roast Chicken with Sweet Onion
Apple Cheese Wraps
Baked Breaded Cauliflower
Tortillas with Eggs
Mint Chutney
Chocolate and Coconut Pecan Tart
Snapper Crudo with Chiles and Sesame
Asian Braised Short Ribs with Cranberry-Teriyaki Glaze
Herbed Game Hens with Radicchio and Truffle Oil
A Rainbow of Grilled Peppers
Pasta With Tomatoes and Mozzarella
