Green Bean and Red Onion Salad with Warm Cider Vinaigrette
Apricot Galette
Tamales de Mole Poblano
Raspberry and Blueberry Vanilla Cheesecake
Rhubarb Chutney
Flourless Chocolate-Hazelnut Cake
Black Bean Soup with Cilantro-Tomato Salsa
Oven-Dried Tomato Tart with Goat Cheese and Black Olives
Meatballs in Tomato Sauce
Pineapple Papaya Relish
Broiled Fish Fillets with Basil Butter
Wild Mushrooms, Haricot Vert, and Shallot Sauté
Shrimp Broth with Lemongrass, Chili and Ginger
Nach Waxman's Brisket of Beef
Baked Rigatoni alla Norma
Spicy Lemon Crab Cakes on Mixed Greens
Chicken and Hominy Soup
Roast Beef Stock
Crispy Kale Bars
Toasted-Pecan Pie
Pumpkin Seed Pesto