Peach and Berry Trifle
Fried Custard Squares with Rum Sauce
Hoisin-Glazed Meatloaf Sandwiches
Melon, Arugula, and Serrano Ham with Smoked Paprika Dressing
Amaranth and Feta Phyllo Triangles
Potato, Leek and Onion Soup with Garlic Cheese Toasts
Mango Salsa
Matzo-Stuffed Breast of Veal
Tender Zucchini Fritters with Green Goddess Dressing
Salmon with Parsley Cream Sauce
Turkey Albondigas Soup
Hotel Plaza
Country Fried Steak Salad With Blue Cheese Dressing
To Stir-Fry Pea Shoots
Feta-Yogurt Sauce
Sauteed Cod Provençale
Korean BBQ Marinade
White Bean Soup with Chive Oil
Cornish Game Hens with Mustard and Rosemary
Escarole with Bacon, Dates, and Warm Walnut Vinaigrette
Chicken Lo Mein with Ginger Mushrooms