Harvest Tart
Black Olive and Goat Cheese Sandwiches
Seared Scallops with Spicy Honey-Citrus Glaze on Celery Salad
Sichuan Beef Noodle Soup with Pickled Mustard Greens
Shepherd's Pie
Steve's Floribean Chicken Chili
Sweet Potato Tart with Coconut Crust and Pecan Streusel
Bacon-Cheddar Burgers with Caramelized Onions
Fresh Herb, Potato and Leek Soup
Ricotta Puddings with Glazed Rhubarb
Butternut Squash and White Bean Soup
Belgian Endive and Walnut Salad (Insalata Belga e Noci)
Orange and Kiwi Compote with Toasted Almonds
Cranberry-Port Gelatin with Crystallized Ginger and Celery
Ranch Dressing
"Cannoli" Ice Cream Sandwiches
Bacon-Wrapped Trout Stuffed with Balsamic Onion Compote in Rosemary Cream Sauce
Stilton Dressing
Raspberry-Ricotta Cake
Vegetable Stir-Fry with Tofu
Spiced Herbed Nuts
