Orange–Brown Butter Wet Nuts
Miniature Olive Focaccias with Marinated Peppers
Halibut with Olive Tarragon Bread Crumbs on Roasted Tomato and Garlic Coulis
Soba Noodle Stir-Fry
Grilled Cuban Sandwich (Sandwich Cubano)
Broccoli-Cheddar Dip
Cilantro-Yogurt Sauce
Eula Mae's Seafood Gumbo
Fig and Carrot Slaw
Singapore Shrimp Stir-Fry
Strozzapreti with Spinach and Preserved Lemon
Sweet and Chunky Apple Butter
Lentils San Stefano
Casserole of Turkey with Rice
Pecan Pumpkin Pie
Roasted Strawberry Trifles With Lemon Cream
Honey-Gingered Pork Tenderloins
Hot Spiced Buttered Rum
Penne Vodka with Herbed Chicken
Red Velvet Cupcakes with Coconut and Cream Cheese Frosting
Grilled Radicchio and Kale, Sauerkraut Style
