Fresh Fruit Platter with Ginger-Mango Sauce

Fresh Fruit Platter with Ginger-Mango Sauce

Info

Rating
Calories
80.0
Protein
1.0
Sodium
2.0

Description

Improv: Skip the maple syrup and chopped ginger and add a couple of teaspoons of fresh lime juice.

Ingredients

To make Ginger-Mango Sauce, place in processor and process until smooth:
1 large mango, seeded, peeled, quartered
2 tablespoons water
2 tablespoons sugar
2 tablespoons maple syrup
2 teaspoons chopped fresh ginger
1 teaspoon vanilla extract

Directions

  1. Spoon sauce into bowl or pitcher and serve with platter of sliced fresh fruit, such as:
  2. Oranges
  3. Cantaloupe
  4. Kiwi
  5. Strawberries
  6. Bananas
  7. Serve with:
  8. Quartered limes
  9. Yogurt
  10. Granola

Tags

    Food Processor Ginger Dessert No-Cook Low Fat Quick & Easy Low Cal High Fiber Strawberry Cantaloupe Banana Kiwi Mango Spring Healthy Vegan Bon Appétit Fat Free Kidney Friendly Vegetarian Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
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