Spinach with Bamboo Shoots

Spinach with Bamboo Shoots

Info

Rating
Calories
45.0
Protein
4.0
Sodium
699.0
Fat
1.0

Ingredients

1 lb. fresh spinach
1/2 cup peanut, vegetable, or corn oil
1/4 cup finely shredded bamboo shoots
1 1/2 teaspoons salt
2 teaspoons sugar

Directions

  1. 1. Wash spinach leaves thoroughly under cold running water, drain well.
  2. 2. Heat the oil in a wok or skillet. Using a medium-high flame, cook the bamboo shoots in the oil approximately 45 seconds, stirring constantly.
  3. 3. Add spinach and stir until wilted.
  4. 4. Add salt and sugar, and cook, stirring, about 1 1/2 to 2 minutes longer.
  5. 5. Transfer to a hot platter, but do not add the liquid from the pan.

Tags

    Wok Leafy Green Vegetable Side Stir-Fry Vegetarian Spinach Winter Vegan Sugar Conscious Pescatarian Dairy Free Wheat/Gluten-Free Tree Nut Free Soy Free Kosher
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