Porcini Chicken with Wild Rice and Wheat Berries
Porcini Fondue with Ham and Ciabatta
Porcini Mushroom Risotto
Pork Cassoulet with Pork Confit and Winter Tomato Sauce
Pork Chops Scarpariello
Pork Chops with Ginger-Soy Glaze
Pork Loin Roast with Fennel-Garlic Rub
Pork Loin with White Wine-Mustard Sauce
Pork Medallions with Mustard-Chive Sauce
Pork with Gorgonzola Sauce
Portuguese Fisherman's Stew
Potato Gnocchi with Pork and Wild Mushroom Ragù
Potato Soup with Blue Cheese and Bacon
Potato, Leek, Gruyère and Oyster Mushroom Gratin
Prosciutto-Roasted Halibut with Fresh Thyme
Provencal Fish Soup with Saffron Rouille
Provençal Braised Lamb Chops
Puerto Rican Crab
Pumpkin Cannelloni with Clams and Sage Brown Butter
Pumpkin-Seed-Crusted Trout
Quick Aspic
