Ingredients
- 1 1/2 pints double-strength clarified turkey or chicken broth
- 1/4 cup white wine
- 3 envelopes unflavored gelatin dissolved in 1/4 cup cold water
Directions
- Heat the broth and wine to boiling point. Add the dissolved gelatin. Stir until melted. Cool.
- Coat and garnish Turkey en Chaudfroid .
