Sea Scallops with Ham-Braised Cabbage and Kale
Seafood Cannelloni
Seafood Salad with Collard Greens Slaw
Seafood Stew with Fennel and Thyme
Seafood in Celery Root and Lovage Broth
Seared Halibut with Haricots Verts, Scallions, and White Wine Sauce
Seared Scallops With Pan Sauce
Seared Scallops with Tomato Beurre Blanc
Seared Sea Bass with Fresh Herbs and Lemon
Seared Sea Scallops with Lemongrass Sauce and Basil, Mint and Cilantro Salad
Seared Wild Salmon with New Potatoes and Dijon Broth
Shellfish Stew Provençale
Shellfish and Potatoes à la Marinière
Shellfish with Carrot Ginger Purée
Shrimp Risotto with Baby Spinach and Basil
Shrimp and Leek Linguine in White Wine Sauce
Shrimp and Mushroom Quinoa Risotto
Shrimp and Pea Risotto
Shrimp and Potatoes with Garlic and Saffron
Shrimp with Basil-Garlic Butter
Shrimp with Orange Dust
