Roast Pork with Fruit Stuffing and Mustard Sauce
Roast Turkey with Black-Truffle Butter and White-Wine Gravy
Roast Turkey with White Wine Gravy
Roast Turkey with White-Wine Gravy
Roasted Asparagus and Wild Mushroom Fricassée
Roasted Chicken with Dijon Sauce
Roasted Chicken, Ramps, and Potatoes
Roasted Eggplant Soup with Goat Cheese Dumplings
Roasted Onion, Caper, and Tarragon Sauce
Roasted Red Snapper with Olives
Roasted Root Vegetables with Apple Juice
Roasted Salmon with Cucumber Sour Cream
Roasted Spiced Pork Loin with Root Vegetables
Rosemary Mint Wine Jelly
Rustic Pear Tart with Late-Harvest Riesling
Saffron Vichyssoise
Saffron and Leek Butter
Salmon Fillets with Lemon-Thyme Sauce
Salmon Trout Poached in White Wine
Salmon and Vegetable Chowder
Salmon in Saffron Mussel Sauce
