Bolognese Sauce
Boneless Pork Chops with Ginger, Fig, and Lemon Compote
Braised Chicken in Sun-Dried Tomato Cream
Braised Chicken with Garlic and White Wine
Braised Chicken with Onions and Herbs
Braised Chicken with White Asparagus and Morel Sauté with Crème Fraîche
Braised Duck Legs with Shallots and Parsnips
Braised Lamb Shanks Wrapped in Eggplant
Braised Lamb Shanks with Tomatoes and Rosemary
Braised Pheasant with Red Cabbage Wild Rice
Braised Pork Loin with Prunes
Braised Short Ribs with Carrots and Onions
Braised Truffled Turkey
Braised Veal Breast with Bulb Vegetables
Braised Veal Breast with Herbs, Pernod, and Tomatoes
Braised Veal Shanks with Green Olives and Capers
Braised Veal with Gremolata
Braised and Roasted Pork Shanks With Prosciutto and Porcini Mushrooms
Broiled Salmon Steaks with Horseradish Crust
Butternut Squash and Sage Orzo
Caneton au Muscadet
