Turkey and Vegetable Sauté
Twelve-Fruit Compote
Vanilla Panna Cotta with Mixed-Berry Compote
Vanilla Pear Clafoutis
Veal Bocconcini with Porcini and Rosemary
Veal Cacciatore
Veal Chops with Lemon, Olives, Roasted Tomatoes, and Caper Berries
Veal Osso Buco (Ossobuco alla Milanese)
Veal Scallops with Creamy Mushroom Sauce
Veal Scallops with Lemon and Capers
Veal Scallops with Mushrooms and Herbs
Veal and Tomato Ragoût with Potatoes, Cinnamon, and Cream
Veal with Gorgonzola and Sweet-and-Sour Red Cabbage
Veal with Prosciutto and Sage
Vin D'orange (Orange Wine)
Walnut Risotto with Roasted Asparagus
Watermelon Sorbet with Wine Basil Gelée
Watermelon-Lime Sorbet
White Bean and Halibut Stew
White Bordelaise Sauce
White Chocolate Tiramisu Trifle With Spiced Pears