Sunflower Seed "Risotto" With Squash and Mushrooms
Swiss Cheese and Porcini Fondue
Swordfish Kebabs
Tacchino Ripieno
Tagliatelle with Mussels, Clams and Pesto
Taglierini with Morels, Asparagus, and Nasturtiums
Tamarind Mango Sangria
Thyme-Scented Apple Galette
Tom Valenti's Lamb Shanks
Tomato-Mushroom Bisque
Tortelloni with Mushroom-Sage Sauce
Triple-Whammy Saffroned Tomato-Fennel Soup
Tropical Fruit Compote with Mango Sorbet
Tropical Sparkling Sangria
Trout Choucroute
Trout in Riesling
Trout with Peppercorn Crust, Bacon and Red Cabbage
Turkey Breast Braciola
Turkey Breast Roulade with Green Chiles and Feta
Turkey Cutlets with Springtime Vegetables
Turkey Tonnato
