Coconut-Curry Sauce
Cornish Game Hens with Crab Apple-Sage Glaze
Crab Meat Gratin
Cranberry Rosemary Wine Jelly
Cranberry, Shallot, and Dried Cherry Compote
Cream of Artichoke and Jerusalem Artichoke Soup
Creamed Crab with Artichokes
Creamed Oysters and Mushrooms on Toast
Crown Roast of Pork with Dirty Rice Stuffing and Creole Mustard Sauce
Dill Sauce
Dried-Fruit Compote with Vanilla and Orange
Dried-Fruit Compote with White Wine
Duck Confit with Potato Leek Ragout
Duck with Olives
Endive, Escarole and Apple Salad with White Wine Vinaigrette
Escarole with Italian Sausage and White Beans
Family-Style Veal Roast
Farfalle with Forest Mushrooms, Peas, and Parsley
Fennel with Shallots, Rosemary and Goat Cheese
Fettuccine with Morels, Asparagus, and Goat Cheese
Fig and Rosemary Pot Roast
