Michael Lewis's Cassoulet de Canard
Minestrone with Cabbage and Spinach
Mini Meatballs in Saffron Sauce
Minted White Sangria
Molasses Barbecue Sauce
Mulled White Wine with Pear Brandy
Muscovy Duck Breasts with Pomegranate-Wine Sauce
Mushrooms Stroganoff
Mussel Chowder
Mussel and Carrot Soup
Mussels With White Wine
Mussels and Fries with Mustard Mayonnaise
Mussels au Gratin
Mussels in Cream Sauce
Mussels in Green Peppercorn Sauce
Mussels in Romesco Sauce
Mussels in Saffron and White Wine Broth
Mussels on the Half Shell with Pesto
Mussels on the Half Shell with Ravigote Sauce
Mussels with Basil Cream
Mussels with Coconut Curry Sauce
