Ingredients
- 1 cup packed fresh mint leaves plus mint sprigs for garnish
- 1/4 cup sugar
- A chilled 750-ml. bottle dry white wine
- 1/4 cup brandy
Directions
- In a pitcher combine the mint, the sugar and 3 tablespoons hot water and with a wooden spoon combine the mixture well, bruising the mint. Stir in the wine and the brandy and chill the sangría, covered, for 1 hour. Strain the sangría into tall glasses filled with ice cubes and garnish each drink with mint sprig.
