Ingredients
- 3 cups chicken stock or canned low-salt chicken broth
- 1 cup dry white wine
- 1/4 cup apple cider vinegar
- 1/4 cup mild-flavored (light) molasses
- 1/4 cup chopped fresh tomato
- 3 tablespoons minced shallots
- 2 tablespoons chopped pitted dates
- 1 tablespoon chopped garlic
- 1/2 teaspoon dried crushed red pepper
Directions
- Combine all ingredients in heavy large saucepan. Boil until reduced to 1 1/2 cups, stirring occasionally, about 20 minutes. Season to taste with salt and pepper. (Can be prepared 1 day ahead. Cover and chill. Bring to simmer before serving.)
