Mussels with Fennel and Roasted Red Pepper Butter
Mussels with Garlic and Fines Herbes
Mussels with Roasted Potatoes
Mustard Seed-Crusted Salmon with Mustard Cream Sauce
Mustard Watercress Sauce
Nectarine and Blueberry Clafouti
New Potato Salad with Sauteed Onion Vinaigrette
Olive-Oil-Poached Salmon and Braised Artichokes with Sauvignon Blanc
One Pot Clam Bake
Orange and Fennel Poached Sole
Orange-Spice Fruit Compote
Orecchiette with Rabbit, Tomato, and Basil Sauce
Osso Buco
Osso Buco Milanese
Osso Buco with Mushroom Sauce
Osso Buco-style Halibut and Whipped Potatoes with Herbs
Pan-Baked Lemon Sole with Spinach, Olives, and Tomatoes
Pan-Seared Sea Scallops with Lentils, Bacon, and Cider Reduction
Pan-Seared Swordfish Steaks with Shallot, Caper, and Balsamic Sauce
Parmesan Monkfish with Pastina Pasta and White Clam Sauce
Parsley Soup
