Salmon with Endive, Dill, and Cream
Salmon with Sesame and Orange-Ginger Relish
Saltimbocca
Sausage and Bean Soup
Sausage-Stuffed Mushrooms
Sauteed Baby Artichokes with Oven-Dried Tomatoes and Green-Olive Dressing
Sauteed Chicken Breasts Stuffed with Cheese and Ham
Sauteed Chicken with White Wine and Tomatoes
Sauteed Pasta with Lobster
Sautéed Beef with White Wine and Rosemary
Sautéed Pork Tenderloin with Prunes
Scallop Sauté with Miso Sauce
Scalloped Potatoes with Goat Cheese and Herbes de Provence
Scallops Verde
Scallops with "Melted" Leeks and Tarragon-Caper Butter
Scallops with Mushrooms in White-Wine Sauce
Scrod with Chipotle Butter and Black Beans Baked in Parchment
Sea Bass Amandine on Watercress
Sea Bass with Tomatoes and Onions
Sea Bream with Artichokes and Caper Dressing
Sea Scallops with Cilantro Gremolata and Ginger Lime Beurre Blanc
