Guinness Mustard
Hanger Steak with Shallots and Jerusalem Artichokes
Haricots Verts, Roasted Fennel, and Shallots
Heirloom Tomato Herb Pasta Salad
Herb- and Spice-Roasted Beef Tenderloin with Red Wine-Shallot Sauce
Herb-Basted Chicken with Pearl Barley, Bacon, and Root Vegetable Pilaf
Herb-Crusted Grilled Lamb with Apricot Relish
Herb-Roasted Turkey with Shallot Pan Gravy
Herbed Lamb with Mint Shallot Sauce and Rutabaga Purée
Herby Corn Salad
Horseradish Cream Sauce
Indonesian Fried Rice
Jacques's Skillet Duck with Parsnips and Shallots
Jamaican Jerk Chicken
Javanese Chicken Curry
Kale and Smoked Bacon salad with Zinfandel Vinaigrette
Kale with Pickled Shallots
Lamb Stew with Black Mustard Seeds
Late-Summer-Greens Sauté
Leeks with Mustard Vinaigrette
Lemon Dill Baked Orzo with Gruyère
