Wild Mushroom Tartlets
Wild Mushrooms, Haricot Vert, and Shallot Sauté
Wild Rice with Roasted Peppers and Toasted Almonds
Wilted Chard With Shallots and Vinegar
Wine-Braised Brisket with Tart Cherries
Wine-Braised Ham with Shallots and Carrots
Winter Greens Gratin
Yams with Crispy Skins and Brown-Butter Vinaigrette
Yellow Pepper Risotto
Yellowtail Crudo With Citrus and Avocado
Zinfandel-Glazed Shallots
