Sweet-and-Sour Brisket with Shallots and New Potatoes
Swiss Chard and Crisp Shallot Rolls with Cilantro Raita
Thai Coconut, Broccoli and Coriander Soup
Thai Green Chicken Curry
Thai Red Curry Paste
Three-Onion Stuffing
Tomato Salad with Shallot Vinaigrette, Capers, and Basil
Tomato and Minced Pork Relish with Vegetables
Tortellini with Porcini Mushroom Sauce
Tricolor Tomato Fettuccine
Trout in Riesling
Turkey Smothered in Wild Mushrooms
Twice-Baked Potato Cups with Caramelized Shallots
Velvety Chilled Corn Soup
Venison Tenderloin with Madeira Green Peppercorn Sauce
Vietnamese-Style Beef Salad
Vinaigrette
Water Spinach with Shrimp
White Bean and Halibut Stew
Wild Mushroom Ragoût on Crispy Polenta with Comte Cheese
Wild Mushroom Soup with Sherry
