Sautéed Kale with Garlic, Shallots, and Capers
Savory Grits with Shallots, Corn and Green Onions
Scalloped Onions, Leeks, and Shallots
Scallops with Beurre Rouge
Scottish Salmon with Shallot-Truffle Honey Glaze, Lump Crab and Green Apple Risotto, and Quince Jam
Sea Bass with Shallots, Garlic and Marsala
Seared Duck Breasts with Red-Wine Sauce and Candied Kumquats
Seared Sea Scallops on Sautéed Spinach with Hoisin Butter Sauce
Seared Wild Salmon with New Potatoes and Dijon Broth
Sesame-Lime Vinaigrette
Shallot Butter
Shallot Vinaigrette
Shallot Yogurt
Shallot and Garlic Butter
Shaved Brussels Sprout and Shallot Sauté
Shiitake Beef Stroganov
Shrimp Toast with Pickled Ginger
Shrimp and Cucumber Salad with Dill Vinaigrette
Simone's Shallot Vinaigrette
Sliced Shell Steak on Parmesan Toast with Shallot and Sour Cream Sauce
Sliced Steak with Arugula
