This recipe originally accompanied epi:recipeLink="101948"Steamed Clams and Lobster with Shallot Butter, Corn, Sausages and Potatoes</epi:recipeLink>.<P>
This recipe can be prepared in 45 minutes or less.<P>
Ingredients
1 1/2 cups butter
1 cup finely chopped shallots (about 6 ounces)
Directions
Combine butter and shallots in small saucepan. Stir over low heat until butter melts. Season with salt and pepper. (Can be prepared 1 day ahead. Cover and refrigerate. Before using, stir over low heat until butter melts; keep warm.)
