Ingredients
- 1/2 cup chopped shallots
- 6 tablespoons seasoned rice vinegar*
- 1 1/2 teaspoons Dijon mustard
- 1 1/2 tablespoons olive oil
- *Also known as sushi vinegar; available at Asian markets and in the Asian foods section of some supermarkets.
Directions
- Whisk shallots, rice vinegar and Dijon mustard in small bowl to blend. Gradually whisk in oil. Season dressing to taste with salt and pepper.
