Shallot Yogurt

Shallot Yogurt

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Rating

Description

A sophisticated—and infinitely easier—take on sour cream and onion dip. Pair it with lamb, grilled chicken, or fish.

Ingredients

3 large shallots, finely chopped
1 1/2 cups plain 2% fat Greek yogurt
1 tablespoon extra-virgin olive oil plus more for drizzling
Kosher salt

Directions

  1. Mix shallots, yogurt, and 1 tablespoon oil in a medium bowl; season with salt. Cover and chill at least 6 hours to let flavors meld.
  2. Drizzle shallot yogurt with more oil.
  3. DO AHEAD: Shallot yogurt can be made 1 day ahead. Keep chilled.

Tags

    Condiment/Spread No-Cook Yogurt Summer Shallot Bon Appétit
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