Red Potato and Green Bean Salad with Dijon Vinaigrette
Red Wine-Braised Short Ribs with Vegetables
Red-Leaf Lettuce with Shallot Vinaigrette
Rib-Eye and Roasted-Tomato Sandwiches
Ricotta Gnudi with Wild Mushroom and Truffle Sauce
Roast Beef Tenderloin with Port Sauce
Roast Beef with Wild Mushroom Sauce and Caramelized-Shallot Mashed Potatoes
Roast Chicken with Mashed-Potato Stuffing and Root Vegetables
Roast Goose with Oranges and Madeira
Roast Magret Duck Breasts with Shaved Black Truffles
Roast Pork with Apricot and Shallot Stuffing
Roast Turkey with Red Currant Jelly and Citrus Glaze
Roasted Asparagus and Arugula Salad with Shallot Vinaigrette
Roasted Asparagus and Wild Mushroom Fricassée
Roasted Beef Tenderloin with Sherry Vinaigrette and Watercress
Roasted Beet, Shallot and Pecan Salad
Roasted Beets and Carrots with Cumin Vinaigrette, Chickpea Purée, and Flatbread
Roasted Carrots with Citrus Vinaigrette
Roasted Chicken with Dijon Sauce
Roasted Garlic-Balsamic Steak Sauce
Roasted Guinea Hens with Whole-Grain Mustard and Herbs
