Pan-Fried Steaks with Shallot-Gorgonzola Butter
Pan-Roasted Pork Chops with Cranberries and Red Swiss Chard
Pan-Seared Swordfish Steaks with Shallot, Caper, and Balsamic Sauce
Parsley, Fennel, and Celery Root Salad
Parsnip and Apple Soup
Pasta With Mushrooms and Prosciutto
Peas with Spinach and Shallots
Pepper Steak with Port, Zinfandel, and Mushroom Sauce
Peppery Shrimp
Petrale Sole with Lemon-Shallot Brussels Sprouts
Pickled Peppers with Shallots and Thyme
Pimient d'Espelette Mayonnaise
Platter of Roasted Shellfish with Trio of Sauces
Pork Braised in Dark Soy Sauce
Pork Loin with White Wine-Mustard Sauce
Pot Roast with Winter Root Vegetables
Potato Gratin with White Cheddar Cheese
Potato Salad with Grilled Kale
Potato Salad with Mustard Vinaigrette
Potato and Carrot Gratin Diamonds
Red Bell Pepper Sauce
