Red-Leaf Lettuce with Shallot Vinaigrette

Red-Leaf Lettuce with Shallot Vinaigrette

Info

Rating
Calories
91.0
Protein
1.0
Sodium
37.0
Fat
8.0

Ingredients

1 large shallot, minced
2 teaspoons white-wine vinegar
2 teaspoons Dijon mustard
3 1/2 tablespoons olive oil
coarse salt to taste
1 large head red-leaf lettuce

Directions

  1. Stir together shallot and vinegar and let stand 10 minutes. Whisk in mustard, oil, kosher salt, and pepper to taste until blended. Tear lettuce into bite-size pieces and toss with shallot vinaigrette.

Tags

    Salad Leafy Green Vegetable No-Cook Vegetarian Quick & Easy Fall Summer Healthy Raw Shallot Lettuce Gourmet
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