Cube Steaks Dijon
Cucumber Salad
Dinner Rolls Six Ways
Dried Cherry and Shallot Confit
Duck Rillettes
Duck with Walnut Sherry Vinaigrette
Egg Noodles with Peas and Mushrooms
Eggplant Cannelloni
Eggplant Steaks with Pumpkin, Tomato, and Mushroom Ragoût
Eggs with Pickled Shallot and Parsley
Endive, Mâche, and Radish Salad with Champagne Vinaigrette
Escarole Salad with Fried Shallots and Prunes
Fennel Cucumber Relish
Fennel with Shallots, Rosemary and Goat Cheese
Fennel-Crusted Pork Chops with Potatoes and Shallots
Fingerling Potatoes with Oyster Mushrooms
Fish Skewers with Tarragon Vinaigrette
Flattened Pork Chops with Greens and Mustard Pan Sauce
Francis Butler's Texas Tamale-Stuffed Turkey
Frisee with Crisped Salmon Skin and Warm Sherry Vinaigrette
Frisée Salad with Poached Eggs
