Carrots with Shallots, Sage, and Thyme
Catalan Spinach
Chanterelle Mushroom Gravy
Charred Onion Dip
Cherry Tomato Vinaigrette
Chicken Breasts with Wild Mushrooms, Marjoram, and Marsala
Chicken Cutlets with Asparagus, Capers, and Shallots
Chicken Fricassée with Figs and Port Sauce
Chicken Salad Tea Sandwiches with Smoked Almonds
Chicken Wings with Ginger and Caramel Sauce
Chicken and Dumplings
Chicken in Dill Mustard Sauce
Chicken in Spicy Coconut Sauce
Chicken with Mustard and Tarragon Cream Sauce
Chicken with Shallots, Prunes, and Armagnac
Chimichurri Sauce
Chutney-Glazed Cornish Hens with Hazelnuts and Dried-Fruit Stuffing
Cider Vinaigrette
Clams Casino With Bacon and Bell Pepper
Clams au Gratin
Classic Escargots à la Bourguignonne
