Ingredients
- 1 thinly sliced shallot
- 1 thinly sliced leek
- 2 thinly sliced scallions
- 2 tablespoons olive oil
- 1 grated garlic clove
- 1/2 cup mayonnaise
- 1/2 cup sour cream
- 2 teaspoons fresh lemon juice
- 1 teaspoon chopped thyme, plus more for topping
- 2 tablespoons buttermilk
- Salt
- Pepper
Directions
- Heat broiler. Toss 1 thinly sliced shallot, 1 thinly sliced leek, and 2 thinly sliced scallions with 2 tablespoons olive oil; season with salt. Broil, tossing once, until charred, 10-15 minutes. Let cool. Mix with 1 grated garlic clove, 1/2 cup mayonnaise, 1/2 cup sour cream, 2 teaspoons fresh lemon juice, and 1 teaspoon chopped thyme. Thin with 2 tablespoons buttermilk; season with salt and pepper. Serve topped with thyme.
