Ingredients
- 1/2 cup coarse-grained Dijon mustard
- 2 tablespoons regular Dijon mustard
- 2 tablespoons Guinness stout or other stout or porter
- 1 tablespoon minced shallot
- 1 teaspoon golden brown sugar
Directions
- Whisk all ingredients in small bowl to blend. Cover and refrigerate at least 2 hours. DO AHEAD: Can be made 2 days ahead. Keep refrigerated.