Ingredients
- 1 1/2 cups sour cream
- 1/2 cup prepared white horseradish, drained
- 2 tablespoons chopped fresh chives
- 2 tablespoons chopped shallots
- 1 teaspoon fresh lemon juice
Directions
- Blend all ingredients in medium bowl. Season with salt and pepper. Chill at least 30 minutes and up to 8 hours.
