Mussels on the Half Shell with Ravigote Sauce
Mustard Chicken
Mustard- and Rosemary-Roasted Game Hens
Mustard-Grilled Pork
Mustard-Horseradish Sauce
Mustard-Tarragon Chicken Sauté
Oven-Roasted Sea Bass with Ginger and Lime Sauce
Pacific Salmon with Roasted Garlic
Pan-Fried Lamb Chops with Rosemary and Garlic
Pan-Fried Steaks with Shallot-Gorgonzola Butter
Pan-Seared Filet Mignon with Red Bell Pepper, Tomato, and Basil Sauce
Pan-Seared Tuna with Ginger, Miso and Cilantro Sauce
Pan-Seared Tuna with Ginger-Shiitake Cream Sauce
Paprika-Parmesan Butter
Parmesan-Crusted Chicken Breasts
Parsley, Red Onion, and Pomegranate Salad
Pea Pesto
Pecan-Crusted Salmon with Sorrel Sauce
Pesto Vinaigrette
Pickled Nectarine Salad with Burrata
Poached Fish with Spinach in Chili-Tomato Sauce
