Mustard-Grilled Pork

Mustard-Grilled Pork

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Description

Mustard, tarragon, and a touch of sugar flavor the pork and its accompanying slaw.

Ingredients

Nonstick vegetable oil spray
1/2 cup Dijon mustard
1/4 cup mayonnaise
1 tablespoon chopped fresh tarragon
1 tablespoon (packed) golden brown sugar
2 pounds trimmed boneless pork loin, cut crosswise into 1/2-inch-thick slices
Grilled Red and Green Cabbage Slaw

Directions

  1. Spray grill rack with nonstick spray. Prepare barbecue ( medium-high heat ). Whisk mustard, mayonnaise, tarragon, and brown sugar in medium bowl. Brush mustard sauce generously on both sides of pork cutlets.
  2. Grill pork until just cooked through and firm to touch, 2 to 3 minutes per side. Transfer to plates. Serve with Grilled Red and Green Cabbage Slaw.

Tags

    Mustard Low Carb Quick & Easy Low Cal High Fiber Backyard BBQ Dinner Pork Tenderloin Summer Grill Grill/Barbecue Healthy Tarragon Bon Appétit Sugar Conscious Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free
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