Mustard-Horseradish Sauce

Mustard-Horseradish Sauce

Info

Rating
Calories
298.0
Protein
3.0
Sodium
444.0
Fat
30.0

Ingredients

2/3 cup sour cream
1/4 cup Dijon mustard
2 tablespoons olive oil
2 tablespoons prepared white horseradish
2 tablespoons chopped fresh tarragon

Directions

  1. Mix all ingredients in small bowl to blend. Season with salt and pepper. (Can be made 1 day ahead. Cover; chill.)

Tags

    Sauce Dairy Mustard Low Carb Horseradish Winter Tarragon Sour Cream Bon Appétit
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