Roast Leg of Lamb with Rosemary and Garlic
Roast New York Strip Loin with Garlic-Herb Crust
Roast Pork Loin With Garlic and Rosemary
Roast Pork with Mustard Herb Coating
Roasted Beef Tenderloin Wrapped in Bacon
Roasted Citrus and Avocado Salad
Roasted Fish with Coriander in Vinegar Sauce
Roasted Mushrooms Stuffed with Feta, Spinach, and Bacon
Roasted Pepper, Cucumber, and Tomato Salad
Roasted Sea Bass Provençale
Roasted Shrimp and Mushrooms with Ginger and Green Onions
Roasted Tomatoes with Anchovies, Garlic and Parsley
Romaine Salad with Chives and Blue Cheese
Roquefort Dressing
Rosemary-Pesto Lamb Rack
Rosemary-Roasted Chicken and Garlic
Rosemary-Roasted Lamb with Pan Juices
Rosemary-Roasted Salmon
Salmon Fillets with Lemon-Thyme Sauce
Salmon in Saffron Mussel Sauce
Salmon with Arugula, Tomato and Caper Sauce
