Turkey Sausage and Peppers
Veal Demi-Glacé
Veal Loin Stuffed with Bell Peppers, Goat Cheese and Basil
Veal Shoulder with Porcini Mushrooms, Garlic and Rosemary
Warm Wild Mushroom Salad
Watercress, Endive and Romaine Salad with Feta Cheese and Sun-Dried Tomato Vinaigrette
Watermelon and Feta with Lime and Serrano Chili Peppers
Wild Mushroom Sauté
Wild Mushroom-Shallot Gravy
Wilted Greens
Wine-Braised Pork Loin
Zucchini with Garlic and Dried Crushed Red Pepper
