Pork Chops with Ginger-Soy Glaze
Pork Chops with Sage-Garlic Butter
Pork Medallions with Lemon and Capers
Pork Scaloppine with Sun-Dried Tomatoes and Rosemary
Pork Tenderloin with Tomato-Peach Compote
Pork and Shellfish Stew
Porterhouse Steaks with Arugula and Parmesan Cheese
Rack of Lamb with Fresh Herbs and Garlic
Red Bell Pepper Sauce
Red Bell Pepper, Spinach, and Goat Cheese Salad with Oregano Dressing
Red Curry Shrimp
Red Snapper with Cilantro, Garlic, and Lime
Red Snapper with Thyme, Tomatoes, and Olives
Red Snapper with Warm Tomato Salad
Rib-Eye Steaks with Roasted Red Peppers and Balsamic Vinegar
Roast Beef with Rosemary Mayonnaise
Roast Chicken with Cumin, Paprika and Allspice
Roast Chicken with Lemon and Fresh Herbs
Roast Lamb with Pistou
Roast Leg of Lamb with Mustard and Red Wine Sauce
Roast Leg of Lamb with Olive and Rosemary Paste
