Ingredients
- 3 tablespoons butter, room temperature
- 2 teaspoons grated Parmesan cheese
- 1 drained anchovy fillet, minced
- 1 teaspoon paprika
- 1/2 teaspoon Dijon mustard
- 1/2 teaspoon Worcestershire sauce
- 1/4 teaspoon ground black pepper
- 1/4 teaspoon hot pepper sauce
Directions
- Mix all ingredients in small bowl until blended. (Can be made 2 days ahead. Chill. Use at room temperature.)
