Potato Gnocchi with Chicken Livers and Pancetta
Spanish Manhattan
Chicken with Orange, Spinach and Cherry Tomatoes
Ham, Artichoke, and Potato Gratin
Hazelnut Crackers
Roasted Oysters with Pickled Radishes, Carrots and Celery Root
Alaska
Grilled Avocado with Strawberry-Mango Salsa
Steamed Asparagus with Shallot Vinaigrette
Roast Pork with Apricot and Shallot Stuffing
Pasta and White Truffle Gratin
Gremolata Shrimp
Egg Salad and Green Bean Sandwiches
Grilled Charmoula Quail
Pasta, Sausage, and Bean Ragoût
Pear and Almond Tart
Artichoke and Feta Cheese Pizza
Spaghetti with Tuna, Tomatoes, Capers, and Basil
Mustard-Citrus Grilled Steak
Chicken Bacon Roulades
Peanut-Crusted Lamb with Hunan Sauce
