LibreRecipes

Artichoke and Feta Cheese Pizza

Rating

Calories

714.0

Protein

29.0

Sodium

1663.0

Fat

21.0

With the pizza, serve a green salad tossed with white-wine vinaigrette and pine nuts. Finish with lemon ice cream topped with pureed raspberries.

1 6.5-ounce jar marinated artichoke hearts, drained, 2 tablespoons marinade reserved

1 tablespoon yellow cornmeal

1 10-ounce tube refrigerated pizza crust dough

6 ounces plum tomatoes, thinly sliced into rounds

1 cup crumbled herb-seasoned feta cheese (about 4 ounces)

1/2 medium-size sweet onion (such as Vidalia or Maui), thinly sliced

2 tablespoons thinly sliced fresh mint

Preheat oven to 425°F. Cut artichokes into 1/2-inch pieces. Sprinkle baking sheet with yellow cornmeal. Unroll pizza crust dough onto prepared baking sheet; press out dough to 11-inch square. Brush dough with 1 tablespoon reserved marinade. Top dough with artichokes, plum tomato slices, crumbled herb-seasoned feta cheese and sweet onion slices. Drizzle with remaining 1 tablespoon marinade.
Bake pizza until crust is crisp and golden, about 15 minutes. Transfer to platter. Sprinkle with mint. Cut pizza into 4 squares and serve.