Lamb Chops with Pomegranate Relish
Chocolate Panna Cotta with Port- and Balsamic-Glazed Cherries
Red-Leaf Lettuce, Radish, and Pine Nut Salad
Patricia Wells's Cobb Salad: Iceberg, Tomato, Avocado, Bacon, and Blue Cheese
Beef Tenderloin with Red-Wine and Marrow Sauce
San Francisco Crab "Meatball" Chowder
Spiced Holiday Nuts
Apple and Blackberry Polenta Cobbler
Scalloped Butternut Squash
Pork Stew with Lettuce, Onions, Lemon and Dill
Triple-Layer Carrot Cake with Cream Cheese Frosting
Lemon-Ginger Electrolyte Drink
Marinated Mushroom, Tomato, and Scallion Skewers
Fig and Raspberry Galette
Spiced Walnuts
Gemelli with Garlic, Herbs, and Bocconcini Mozzarella
Strawberry, Almond, and Pea Salad
Summer Vegetable Tart
Fried Rice with Bacon, Scallions, and Water Chestnuts
Fresh Green Peas and Sugar Snap Peas in Sesame Dressing
Amaretti Tiramisu
