Crabmeat Crostini with Chives and Crème Fraîche
Acorn Squash Velouté with Ginger and Mustard Seeds
Banana Pancakes with Pineapple and Crème Fraîche
Green Chile Chicken Tamales
Chocolate Coconut Almond Sprinkles
Blistered Green Beans With Garlic and Miso
Scrod with Chipotle Butter and Black Beans Baked in Parchment
Cardamom and Lemon Rice Pudding
Light Vegetable Broth
Moroccan Chicken Brochettes
Paloma
Grilled Fish Tostadas with Pineapple-Jícama Salsa
Avocado and Yogurt Dip with Jalapeño and Cilantro
Mexicano
Coffee S'mores Pie
Tomato, Cucumber, and Feta Salad
Beet Horseradish Sauce
Red Wine Mushroom Ragoût
French Bread with Kalamata Olives and Thyme
Moroccan Spiced Beef
Tuna Tonnato with Eggplant Salad
