Rosemary Popovers
Spinach with Sour Cream and Toasted Pine Nuts
Grilled Shrimp with Almonds
Halibut in Spiced Court Bouillon
Greek Salad with Orzo and Black-Eyed Peas
Coupe Glacée Meringue
Pork Chops with Sweet Curried Onion
Pecan Caramel Cheesecake
Peppered Lamb Burgers with "Hot Tomato" Jam
Grilled Skirt Steak
Almond and Mixed-Berry Shortcakes
Candied Walnut Charoset
Spicy Lime and Herbed Tofu in Lettuce Cups
Cavatelli Pasta with Lobster, Spring Peas, and Mascarpone
Herby Barley Salad With Butter-Basted Mushrooms
Thai Shrimp and Spinach Curry
Thousand Island Slaw with Chicken
Polenta Cheesecake with Pine Nut Sauce
Raspberry Beer Float with Raspberry Granita
Grilled Mahi-Mahi with Avocado-Melon Salsa
Cranberry Spice Cake
